Birthdays, celebrations, and surprises… none of them feel complete without a cake! But imagine this: a cake topped with luscious fruit, only for that fruit to look dull and wilted! Thankfully, that’s where we come in.

With our exceptional stabilizers, cold or hot glazes for cakes not only keep fruits fresh but also give them a shiny, vibrant finish! For a fruity delight on your cakes and a glaze that won’t drip off the edges, our stabilizers with pectin and agar create the perfect consistency. After setting in a bucket, the glaze becomes flowable again with a touch of water before use, allowing it to re-gel after applying to the cake and stick firmly. This thixotropic flow, also known in chemistry as pseudoplastic, works wonders—no need to dive into the details!

Agar agar, with its firm structure, ensures that whipped cream or frosting doesn’t cling to or tear the glaze during slicing. Meanwhile, the elasticity of our pectins prevents cracking on frozen cake surfaces, ensuring your cakes look smooth and flawless, no matter what. All these features are here to make your celebrations truly unforgettable!

Imagine a delightful creamy or fruity ice cream. Adding a topping, drizzling syrup over your coffee, or decorating a customer’s dessert plate with sauces in your café—isn’t that wonderful? Here’s where our pectin-agar stabilizer blend comes into play! This magical mix delivers just the right consistency and adds a touch of elegance to your presentation, whether it’s for a beverage or a beautifully plated dessert.

Thanks to the crystal-clear texture of agar and the fruit-enhanced flavor of pectin, our products not only deliver the perfect consistency but also a bright, glossy, and transparent look that delights the eye before the tastebuds even get involved!

Did you know you could write your loved ones’ names on your desserts with our sauces? With a bit of creativity, personalizing your sweets becomes effortless and fun!

And what if your customers see messy, dripping sauces on their fruit – or chocolate-filled cookies? Not to worry—our filling stabilizers, made with citrus fiber, tara gum, pectin, and alginate, keep these treats intact and mess-free, allowing you to enjoy your sweets with peace of mind!

For those seeking a natural, bright look without artificial colors, our natural alternative to Titanium Dioxide has you covered. We’re here for all your needs, naturally!