Our glutathione-rich inactive yeast is the super ingredient that knows the secrets of your dough’s flexibility and resilience, getting it ready for the oven like a true expert.

Inactive yeasts, used as a nutritional source and flavor enhancer, are also supplements for the amino acids and B vitamins the human body needs. The glutathione it contains has numerous health benefits and is also rich in dietary fiber, which can help alleviate constipation.

Thanks to its dough-relaxing properties, it’s widely used in bakery products. The higher the glutathione content in inactive yeast, the easier it is to roll out products like tortillas, flatbreads, phyllo dough, and pizza bases. It also assists with browning in products like crackers and hamburger buns. It’s a natural alternative to commonly used ingredients like L-cysteine and sodium metabisulfite.