When milk is used as a raw material, the range of final products is practically endless! The possibilities for dairy products are as boundless as your imagination: yogurt, fruit yogurt, ayran (a savory yogurt drink), yogurt-based drinks, processed cheeses, cream cheeses, and more! In each of these delicious wonders, our products play the role of hidden heroes.

So, what’s behind these super-tasty treats? Here are the technical details:

Pectins, used to enhance the consistency of dairy products, make them richer and more satisfying. With this, your yogurts are not runny, but instead leave a full, creamy sensation. For processed yogurts, our stabilizers combine pectin, agar-agar, and guar gum to achieve just the right balance.

When milk undergoes heat treatment, proteins can undergo structural changes. Our high-methoxyl pectins surround these proteins, preventing them from coagulating due to heat or acid, thereby preserving consistency and texture.

Our stabilizers ensure that spreadable and cream cheeses achieve the perfect smooth, creamy consistency.

Preventing water separation (syneresis) plays a crucial role in extending shelf life, and the correct use of hydrocolloids and gums is key to achieving this.

Beyond structural improvements, our stabilizers bring out the best in flavor, aroma, and appearance, reaching the ideal levels of taste and brightness. They also allow for gelatin replacement in various applications.

For dairy desserts, our carrageenan and tara gum-based stabilizers meet all requirements for texture, taste and extended shelf life.

In the end, dairy products and desserts become stars in the kitchen, delighting both the eyes and the taste buds. So, let’s embark on a flavor-filled journey and savor these magnificent treats!