Can anyone really imagine a hot summer day without ice cream? If you ask us, ice cream is essential all year round, summer or winter! It’s the true star of any feast and has a special place in everyone’s heart. But while eating it is pure joy, making it requires just as much knowledge, experience, and technique. And when it comes to “technique” there’s one name that comes to mind first: Pektin Eksper!

The technical requirements for making a great ice cream are endless. Achieving high volume, water-holding capacity, viscosity, ice crystal prevention, resistance to heat treatment, and acidic conditions—it can be a lot to tackle. But don’t worry! Our expertise in hydrocolloids means we provide top-notch ice cream stabilizers stabilizers to keep your production as cool as your product.

Our blends, crafted from tara gum, pectin, and other powerful ingredients, each have a unique purpose. They help you achieve peak flavor and aroma while keeping your formulas competitively priced. They’re also incredibly easy to use some even dissolve in cold water.

Tara gum is practically made for ice cream! Plus, with guaranteed stability and durability during storage, we help make your sweet dreams come true. Starting your ice cream journey with the right ingredients and expertise means a flavor-filled adventure awaits. So come on, let’s embark on this refreshing journey together!